Butter Cake Cookie (Kosher)

Rich and buttery, this delicate treat is our version of the southern classic – in cookie form.

Suggested Uses

This rich cookie pairs wonderfully with dark roast coffees and espresso.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CREAM CHEESE ALTERNATIVE (WATER, COCONUT OIL, POTATO STARCH, SALT, GLUCONO-DELTA-LACTONE, FLAVOR [VEGAN SOURCES], OLIVE EXTRACT, VITAMIN B12), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), EGGS, BAKING SODA, VANILLA EXTRACT, SALT.

Allergens

CONTAINS COCONUT, EGG, SOY, WHEAT.

Nutrition

Servings per container: 1, Serving size: 1 cookie (99g)
Amount per serving: Calories 360, Total Fat 14g (18% DV), Saturated Fat 8g (40% DV), Trans Fat 0g, Cholesterol 35mg (12% DV), Sodium 640mg (28% DV), Total Carbohydrate 54g (20% DV), Dietary Fiber 1g (4% DV), Total Sugars 28g (Includes 27g Added Sugars, 54% DV), Protein 5g, Vit. D 0mcg (0% DV), Calcium 11mg (0% DV), Iron 0mg (0% DV), Potas. 48mg (2% DV).