This traditional French pastry-like bread gets its richness and tenderness from butter and eggs.
Suggested UsesMakes a mean French toast! Also makes a great foundation to a Monte Cristo sandwich or hamburger, or try using it in a decadent bread pudding.
IngredientsUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, WATER, SALT, YEAST, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE).
NutritionServing Size 1/2-inch Slice (32g), Servings Per Container About 16
Amount Per Serving: Calories 140, Calories from Fat 70, Total Fat 7g (11% DV), Saturated Fat 4.5g (23% DV), Trans Fat 0g, Cholesterol 50mg (17% DV), Sodium 150mg (6% DV), Total Carbohydrate 15g (5% DV), Dietary Fiber 0g (0% DV), Sugars 2g, Protein 3g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (2% DV)
Full Nutrition Chart