This traditional French pastry-like bread gets its richness and tenderness from margarine and eggs.
Suggested UsesMakes a mean French toast! Also makes a great foundation to a Monte Cristo sandwich or hamburger, or try using it in a decadent bread pudding.
IngredientsUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), EGGS, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SUGAR, SOY MILK (SOY MILK [WATER, SOYBEANS], SUGAR, SALT, CARRAGEENAN, NATURAL FLAVOR), YEAST, SALT.
NutritionServing Size 1/2-inch Slice (32g), Servings Per Container About 16
Amount Per Serving: Calories 130, Calories from Fat 50, Total Fat 5g (8% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Cholesterol 40mg (13% DV), Sodium 125mg (5% DV), Total Carbohydrate 16g (5% DV), Dietary Fiber 0g (0% DV), Sugars 3g, Protein 3g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)
Full Nutrition Chart