Blueberry Lemon Dessert Bread
We took a traditional blueberry muffin and made it even better. We added high quality lemon juice to give it a slight tang.
Suggested UsesNice for breakfast, or as a light dessert.
IngredientsUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, BLUEBERRIES, BUTTER (SWEET CREAM, NATURAL FLAVOR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), LEMON JUICE, BAKING POWDER, LEMON EXTRACT, VANILLA EXTRACT, BAKING SODA, SALT.
NutritionServing Size 1/15 Loaf (53g), Servings Per Container 15
Amount Per Serving: Calories 170, Calories from Fat 45, Total Fat 5g (8% DV), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 40mg (13% DV), Sodium 180mg (8% DV), Total Carbohydrate 27g (9% DV), Dietary Fiber 0g (0% DV), Sugars 14g, Protein 3g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (2% DV).
Full Nutrition Chart