Blueberry Lemon Dessert Bread (Kosher)
We took a traditional blueberry muffin and made it even better. We added high quality lemon juice to give it a slight tang.
Suggested UsesNice for breakfast, or as a light dessert.
IngredientsUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, BLUEBERRIES, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SOY MILK (SOY MILK [WATER, SOYBEANS], SUGAR, SALT, CARRAGEENAN, NATURAL FLAVOR), LEMON JUICE, BAKING POWDER, LEMON EXTRACT, VANILLA EXTRACT, BAKING SODA, SALT.
NutritionServing Size 1/15 Loaf (53g), Servings Per Container 15
Amount Per Serving: Calories 170, Calories from Fat 45, Total Fat 5g (8% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 220mg (9% DV), Total Carbohydrate 27g (9% DV), Dietary Fiber 0g (0% DV), Sugars 14g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (2% DV).
Full Nutrition Chart