Blueberry Corn Dessert Bread
This delicious, moist bread is made with buttermilk for a sweet touch.
Suggested UsesA great addition to brunch, or try as an easy dessert.
IngredientsBUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CORNMEAL, WHOLE WHEAT FLOUR, BUTTER (SWEET CREAM, NATURAL FLAVOR), BLUEBERRIES, EGGS, BAKING POWDER, VANILLA EXTRACT, BAKING SODA, SALT.
NutritionServing Size 1/15 Loaf (53g), Servings Per Container 15
Amount Per Serving: Calories 160, Calories from Fat 50, Total Fat 6g (9% DV), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 25mg (8% DV), Sodium 210mg (9% DV), Total Carbohydrate 25g (8% DV), Dietary Fiber 1g (4% DV), Sugars 8g, Protein 3g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (2% DV)
Full Nutrition Chart