Blueberry Corn Dessert Bread

Blueberry Corn Dessert Bread (Kosher)


This delicious, moist bread has the sweet touch of blueberries in every bite.

Suggested Uses

A great addition to brunch, or try as an easy dessert.

Ingredients

SOY MILK (SOY MILK [WATER, SOYBEANS], SUGAR, SALT, CARRAGEENAN, NATURAL FLAVOR), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CORNMEAL, WHOLE WHEAT FLOUR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), BLUEBERRIES, EGGS, BAKING POWDER, VANILLA EXTRACT, BAKING SODA, SALT.

Nutrition

Serving Size 1/15 Loaf (53g), Servings Per Container 15
Amount Per Serving: Calories 160, Calories from Fat 50, Total Fat 5g (8% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Cholesterol 10mg (3% DV), Sodium 250mg (10% DV), Total Carbohydrate 25g (8% DV), Dietary Fiber 1g (4% DV), Sugars 8g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV)
Full Nutrition Chart

Allergens

CONTAINS EGG, SOY, WHEAT.

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