Beer Bread
Our recipe is a take-off of a vintage 19th century German recipe utilizing a classic dark beer.
Suggested Uses
Beer Bread is an excellent accompaniment to meals planned with German overtones, particularly ham or roasted meats.Ingredients
UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BEER, WATER, RYE FLOUR, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), OATS, BROWN SUGAR, SALT, YEAST.Nutrition
Serving Size 1/2-inch Slice (47g), Servings Per Container About 16Amount Per Serving: Calories 130, Calories from Fat 5, Total Fat 0.5g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 200mg (8% DV), Total Carbohydrate 26g (9% DV), Dietary Fiber 1g (4% DV), Sugars 1g, Protein 4g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)
Full Nutrition Chart
Allergens
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