Our recipe is a take-off of a vintage 19th century German recipe utilizing a classic dark beer.
Suggested UsesBeer Bread is an excellent accompaniment to meals planned with German overtones, particularly ham or roasted meats.
IngredientsUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BEER, WATER, RYE FLOUR, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), OATS, BROWN SUGAR, SALT, YEAST.
NutritionServing Size 1/2-inch Slice (47g), Servings Per Container About 16
Amount Per Serving: Calories 130, Calories from Fat 5, Total Fat 0.5g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 200mg (8% DV), Total Carbohydrate 26g (9% DV), Dietary Fiber 1g (4% DV), Sugars 1g, Protein 4g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)
Full Nutrition Chart