Breadsmith is proud to make the best handcrafted baked goods, while providing a warm, welcoming atmosphere for our guests. To do that, we need great individuals to join our team. Below you’ll find a list of career opportunities we’re currently serving up. You’re also encouraged to read a summary of each position description. Apply for an open position today!
Position Description
- Read and understand the daily production materials.
- Know when product from proof racks is ready for baking.
- Score breads for the purpose of proper baking and decoration.
- Bake breads, rolls, etc. to proper color and doneness.
- Assist with the production of breads, rolls, etc. when not baking.
- Thoroughly and completely clean up baking area and wash dishes.
- Keep oven area clean and sanitary at all times.
- Assist with arranging completed product on shelves for sale.
- Report to work on time (as scheduled) and in proper uniform.
- Work safely, efficiently and courteously at all times.
- Carry out all reasonable requests by management which the individual is capable of performing.
- Know when product from proof racks is ready for baking.
- Score breads for the purpose of proper baking and decoration.
- Bake breads, rolls, etc. to proper color and doneness.
- Assist with the production of breads, rolls, etc. when not baking.
- Thoroughly and completely clean up baking area and wash dishes.
- Keep oven area clean and sanitary at all times.
- Assist with arranging completed product on shelves for sale.
- Report to work on time (as scheduled) and in proper uniform.
- Work safely, efficiently and courteously at all times.
- Carry out all reasonable requests by management which the individual is capable of performing.
- Perform all customer interaction in a cordial, efficient and professional manner at all times while maintaining a commitment to customer satisfaction.
- Offer free samples to every customer who enters.
- Be knowledgeable about all products and their ingredients.
- Understand and demonstrate "suggestive selling" techniques when possible.
- Process and fill customer orders.
- Practice proper cash handling skills ensuring that cash drawer is less than $2.00 short on any given shift.
- Use proper telephone etiquette and interpersonal communication skills to take customer orders.
- Keep counter, sample board, and customer areas clean and organized at all times.
- Identify and complete other work-related tasks when not serving guest.
- Inform the supervisor of any guest complaints.
- Assist production staff (bench) personnel when /if necessary.
- Report to work on time (as scheduled) and in proper uniform.
- Work safely, efficiently and courteously at all times.
- Carry out all reasonable requests by management which the individual is capable of performing.
- Offer free samples to every customer who enters.
- Be knowledgeable about all products and their ingredients.
- Understand and demonstrate "suggestive selling" techniques when possible.
- Process and fill customer orders.
- Practice proper cash handling skills ensuring that cash drawer is less than $2.00 short on any given shift.
- Use proper telephone etiquette and interpersonal communication skills to take customer orders.
- Keep counter, sample board, and customer areas clean and organized at all times.
- Identify and complete other work-related tasks when not serving guest.
- Inform the supervisor of any guest complaints.
- Assist production staff (bench) personnel when /if necessary.
- Report to work on time (as scheduled) and in proper uniform.
- Work safely, efficiently and courteously at all times.
- Carry out all reasonable requests by management which the individual is capable of performing.
- Deliver the appropriate products to the corresponding wholesale customers.
- Swap out stale product and replace with fresh product.
- Keep accounts presentable to the customers.
- Invoice and/or collect payment from wholesale customer upon delivery of product.
- Report changes in wholesale customer orders and any customer complaints to supervisor.
- Assist bench (production) personnel, slice, package, process and fill wholesale customer orders as instructed.
- Keep the delivery vehicle clean at all times.
- Be knowledgeable about all products and their ingredients.
- Report to work on time (as scheduled) and in proper uniform.
- Work safely, efficiently and courteously at all times.
- Carry out all reasonable requests by management which the individual is capable of performing.
- Swap out stale product and replace with fresh product.
- Keep accounts presentable to the customers.
- Invoice and/or collect payment from wholesale customer upon delivery of product.
- Report changes in wholesale customer orders and any customer complaints to supervisor.
- Assist bench (production) personnel, slice, package, process and fill wholesale customer orders as instructed.
- Keep the delivery vehicle clean at all times.
- Be knowledgeable about all products and their ingredients.
- Report to work on time (as scheduled) and in proper uniform.
- Work safely, efficiently and courteously at all times.
- Carry out all reasonable requests by management which the individual is capable of performing.
- Read recipes and know the characteristics of a good dough.
- Use proper lifting techniques when repeatedly lifting in excess of 50 pounds.
- Assist with the daily production of breads, rolls, etc.
- Assist in the baking of cookies and muffins if needed.
- Ensure that a high level of sanitation and cleanliness is maintained during and after each shift.
- Thoroughly and completely clean up mixing station area and wash dishes.
- Report to work on time (as scheduled) and in proper uniform.
- Work safely, efficiently and courteously at all times.
- Carry out all reasonable requests by management which the individual is capable of performing
- Use proper lifting techniques when repeatedly lifting in excess of 50 pounds.
- Assist with the daily production of breads, rolls, etc.
- Assist in the baking of cookies and muffins if needed.
- Ensure that a high level of sanitation and cleanliness is maintained during and after each shift.
- Thoroughly and completely clean up mixing station area and wash dishes.
- Report to work on time (as scheduled) and in proper uniform.
- Work safely, efficiently and courteously at all times.
- Carry out all reasonable requests by management which the individual is capable of performing
- Correctly identify all products.
- Read and understand pull sheets.
- Read and understand invoicing.
- Price and date all products to be delivered.
- Use a bread slicer to slice appropriate products.
- Package bread correctly and efficiently.
- Sort multiple products for individual accounts.
- Organize prepared orders by account.
- Organize packaged accounts by delivery route.
- Assist delivery drivers when necessary.
- Keep work area clean and organized at all times
- Report to work on time (as scheduled) and in proper uniform.
- Work safely, efficiently and courteously at all times.
- Carry out all reasonable requests by management which the individual is capable of performing.
- Read and understand pull sheets.
- Read and understand invoicing.
- Price and date all products to be delivered.
- Use a bread slicer to slice appropriate products.
- Package bread correctly and efficiently.
- Sort multiple products for individual accounts.
- Organize prepared orders by account.
- Organize packaged accounts by delivery route.
- Assist delivery drivers when necessary.
- Keep work area clean and organized at all times
- Report to work on time (as scheduled) and in proper uniform.
- Work safely, efficiently and courteously at all times.
- Carry out all reasonable requests by management which the individual is capable of performing.
- Read and follow the daily production materials.
- Assist in daily production of bread, rolls, etc.
- Use proper lifting techniques when repeatedly lifting in excess of 50 pounds with assistance.
- Thoroughly clean out proofing buckets after dough has been dumped on table.
- Work two boules at a time and talk; be efficient and helpful.
- Practice safe and sanitary product handling (e.g. washing of hands prior to start of production).
- Practice proper knife handling.
- Ensure the cleanliness and sanitation of the production area at the conclusion of each shift.
- Assist at counter when necessary.
- Assist in training new production personnel when requested.
- Report to work on time (as scheduled) and in proper uniform.
- Work safely, efficiently and courteously at all times.
- Carry out all reasonable requests by management which the individual is capable of performing
- Assist in daily production of bread, rolls, etc.
- Use proper lifting techniques when repeatedly lifting in excess of 50 pounds with assistance.
- Thoroughly clean out proofing buckets after dough has been dumped on table.
- Work two boules at a time and talk; be efficient and helpful.
- Practice safe and sanitary product handling (e.g. washing of hands prior to start of production).
- Practice proper knife handling.
- Ensure the cleanliness and sanitation of the production area at the conclusion of each shift.
- Assist at counter when necessary.
- Assist in training new production personnel when requested.
- Report to work on time (as scheduled) and in proper uniform.
- Work safely, efficiently and courteously at all times.
- Carry out all reasonable requests by management which the individual is capable of performing
Apply Now
Please fill out the following application to apply for a position at Breadsmith or download a printer-friendly PDF and mail your completed application to the Breadsmith to which you would like to apply.