Perfect for a night of entertaining on the patio or for your next family picnic, these Antipasto-Stuffed Baguettes are sure to be a crowd pleaser. Make them ahead of time and you’ll be able to relax before your big event!

These Baguette Melts provide a wonderful contrast in texture. Savor the golden, crunchy crust and the soft, melted cheese topping. Pair them with your favorite Sauvignon Blanc!

When served with fondue, these savory French Bread Crusts resemble an inside out grilled cheese that your whole family will enjoy.

A Tuscan classic that’s perfect in fall! Drizzle with a fragrant extra virgin olive oil and pair it with a glass of Sangiovese for a flavorful dish your guests will love.

Use Breadsmith’s flavorful Croutons to make this twist to a Southern classic. Fried Yellow Tomatoes also make a great summer lunch when served with a petite green salad.

Perfect for informal entertaining or snacking! Combine a golden, sliced French Baguette from Breadsmith with creamy cheeses, herbs, and vegetables to make this winner!

A quick Northern Italian dish that is sure to please! Pair it with a bottle of Prosecco and you’ve got a wonderful appetizer for last minute entertaining.

The ultimate hor d’oeuvres! Full of flavor, this Gorgonzola Crostini recipe highlights the natural nuttiness of freshly baked bread.

When paired with your favorite Pinot Grigio, this recipe for Herbed Bean Spread with Baguette Toasts sets the table for an unforgettable meal. Prepare in advance and assemble the day of your event for great results!

A French classic comes to life thanks to the flavorful addition of our Croutons. Ideal for a winter holiday dinner, serve this decadent appetizer with a juicy steak and a bold red wine.

Your friends and family will cheer for this winner! Serve warm with an ice cold IPA or your favorite craft beer for a memorable weekend afternoon treat.

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