Wheat Scone

Plain Wheat Scone


Our wheat scones are a cross between a biscuit and a cake and have a soft, creamy interior with a slightly nutty flavor from whole wheat flour.

Suggested Uses

Scones make a superb accompaniment to a cup of hot tea or coffee.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), WHOLE WHEAT FLOUR, SUGAR, EGGS, BAKING POWDER, SALT, BAKING SODA.

Nutrition

Serving Size 1/2 Scone (57g), Servings Per Container 2
Amount Per Serving: Calories 200, Calories from Fat 70, Total Fat 8g (12% DV), Saturated Fat 5g (25% DV), Trans Fat 0g, Cholesterol 35mg (12% DV), Sodium 280mg (12% DV), Total Carbohydrate 29g (10% DV), Dietary Fiber 1g (4% DV), Sugars 8g, Protein 4g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (4% DV)
Full Nutrition Chart

Allergens

CONTAINS EGG, MILK, WHEAT.

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