King Cake

King Cake


Inspired by its European heritage, our King Cake consists of cinnamon and sugar rolled into a sweet, citrus dough, and is braided into a ring shape. After it is baked to a golden brown, it is topped with a dusting of sugar and drizzled with icing.

Suggested Uses

Although King Cakes were originally served as dessert, it is also delicious for breakfast or a sweet treat anytime.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BROWN SUGAR, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), EGGS, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), CINNAMON, POWDERED SUGAR, SALT, YEAST, LEMON EXTRACT, DRIED ORANGE PEEL, DRIED LEMON PEEL, VANILLA EXTRACT.

Nutrition

Serving Size 1/10 Loaf (48g), Servings Per Container 10
Amount Per Serving: Calories 150, Calories from Fat 25, Total Fat 3g (5% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 150mg (6% DV), Total Carbohydrate 27g (9% DV), Dietary Fiber 0g (0% DV), Sugars 12g, Protein 4g, Vitamin A (2% DV), Vitamin C (2% DV), Calcium (6% DV), Iron (2% DV)
Full Nutrition Chart

Allergens

CONTAINS EGG, MILK, WHEAT.

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