King Cake

King Cake (Kosher)


Inspired by its European heritage, our King Cake consists of cinnamon and sugar rolled into a sweet, citrus dough, and is braided into a ring shape. After it is baked to a golden brown, it is topped with a dusting of sugar and drizzled with icing.

Suggested Uses

Although King Cakes were originally served as dessert, it is also delicious for breakfast or a sweet treat anytime.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SOY MILK (SOY MILK [WATER, SOYBEANS], SUGAR, SALT, CARRAGEENAN, NATURAL FLAVOR), BROWN SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), WATER, EGGS, SUGAR, CINNAMON, POWDERED SUGAR, SALT, YEAST, LEMON EXTRACT, DRIED ORANGE PEEL, DRIED LEMON PEEL, VANILLA EXTRACT.

Nutrition

Serving Size 1/10 Loaf (48g), Servings Per Container 10
Amount Per Serving: Calories 160, Calories from Fat 35, Total Fat 4g (6% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 10mg (3% DV), Sodium 170mg (7% DV), Total Carbohydrate 26g (9% DV), Dietary Fiber 0g (0% DV), Sugars 10g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (2% DV)
Full Nutrition Chart

Allergens

CONTAINS EGG, SOY, WHEAT.


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