Icelandic Brown Bread

Icelandic Brown Bread (Kosher)


An authentic Icelandic bread rich in molasses, with a soft texture to the crumb.

Suggested Uses

Spread with butter for a simple snack. Also makes a great turkey or chicken sandwich. Traditionally, this Icelandic favorite is served with cream cheese, smoked salmon and a sprig of fresh dill.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, MOLASSES, OATS, BROWN SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SALT, YEAST.

Nutrition

Serving Size 1/2-inch Slice (47g), Servings Per Container About 16
Amount Per Serving: Calories 140, Calories from Fat 20, Total Fat 2.5g (4% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 125mg (5% DV), Total Carbohydrate 27g (9% DV), Dietary Fiber 0g (0% DV), Sugars 6g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV)
Full Nutrition Chart

Allergens

CONTAINS SOY, WHEAT.


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