Honey Cake

Honey Cake


A moist, mildly spiced, golden loaf with a deep honey flavor.

Suggested Uses

A traditional sweet bread served on Rosh Hashanah, the Jewish New Year.

Ingredients

RYE FLOUR, HONEY, SUGAR, EGGS, WATER, CANOLA OIL, BAKING SODA, SALT, CINNAMON.

Nutrition

Serving Size 1/10 Loaf (57g), Servings Per Container 10
Amount Per Serving: Calories 210, Calories from Fat 60, Total Fat 7g (11% DV), Saturated Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 25mg (8% DV), Sodium 240mg (10% DV), Total Carbohydrate 36g (12% DV), Dietary Fiber 2g (8% DV), Sugars 22g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)
Full Nutrition Chart

Allergens

CONTAINS EGG.

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