We start with our rich, buttery croissant dough made from scratch, and fold it around two chocolate batons to make this authentic French pastry.
Suggested UsesEnjoy alongside fresh strawberries or with a rich, caramelly espresso.
IngredientsUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), CHOCOLATE BATONS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT, WHOLE MILK POWDER), WATER, SUGAR, EGGS, SALT, YEAST.
NutritionServing Size 1 Croissant (61g), Servings Per Container 1
Amount Per Serving: Calories 310, Calories from Fat 190, Total Fat 21g (32% DV), Saturated Fat 13g (65% DV), Trans Fat 0.5g, Cholesterol 50mg (17% DV), Sodium 190mg (8% DV), Total Carbohydrate 30g (10% DV), Dietary Fiber 1g (4% DV), Sugars 10g, Protein 4g, Vitamin A (10% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (8% DV)
Full Nutrition Chart