Perfect as the centerpiece to your next weekend brunch or a breakfast item to share with others, this overnight soufflé uses our made-from-scratch Ciabatta as the foundation for a delectable dish. Top with your favorite hot sauce for additional spice and heat.
5 slices of Breadsmith Ciabatta
3/4 cup cheddar cheese, shredded
2 cups milk
salt and freshly ground black pepper
Spread butter on one side of each slice of Ciabatta. Cut the slices into eighths and place alternately into a 2-quart greased casserole dish.
Layer it with shredded cheddar cheese.
Beat 6 eggs with 2 cups of milk and season with salt and pepper. Pour over bread.
Bake uncovered at 350 degrees for 60 to 75 minutes.