Goat Cheese Dip

An incredible dip to give thanks for! Use a creamy, young goat cheese for the best results when making Goat Cheese Dip this fall.


5 1/2 ounces goat cheese, soft and mild
2 tablespoons extra virgin olive oil
freshly ground black pepper
3 tablespoons round red radishes, chopped
2 tablespoons green onion tops, chopped
8 Breadsmith Baguette slices
1 Breadsmith Turkey-Shaped Bread (or another holiday-shaped bread)


Blend cheese, oil and a generous amount of pepper in processor until smooth.
Add 3 tablespoons chopped radishes and 2 tablespoons chopped green onion tops and just blend in. Transfer to bowl.
Dip can be prepared 1 day ahead; cover separately and refrigerate.
Hollow out Turkey-Shaped Bread centerpiece.
Place dip in centerpiece and serve with a variety of fresh vegetables and baguette slices.

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