A quick Northern Italian dish that is sure to please! Pair it with a bottle of Prosecco and you’ve got a wonderful appetizer for last minute entertaining.
1 Breadsmith Baguette
3 tablespoons olive oil
16 ounce jar of roasted red peppers
7 ounces goat cheese (or blend of cream cheese and goat cheese)
Cut baguette into thin slices; rub lightly with olive oil.
Toast very lightly.
Top with sliced roasted red peppers and a teaspoon of cheese.
Place under broiler until cheese is bubbly.
Serve warm. Makes 12 to 18 slices.