Storing your bread in plastic will soften the crust. To recrisp, follow directions below.
- Freeze (up to 3 months) in a plastic bag with the air squeezed out as much as possible.
- Thaw in the unopened plastic bag at room temperature (bread will reabsorb the ice crystals).
- To warm and recrisp, remove from the plastic bag and place in a 350° oven for 10 minutes.
