Some of our locations offer gluten free bread on a limited basis. Please contact the store nearest you to find out if and when gluten free bread is available, or to place an order.
It is important to note that while the ingredients are gluten free, our bread is made in a gluten environment. We take production of gluten free products seriously and have strict procedures in place to ensure the safety of the product. Our bakeries are locally owned and operated and each owner decides which products out of more than 300 Breadsmith recipes they want to offer to their community. If they would like to offer gluten free products, they take extra precautions during production to make sure that there is no cross-contamination. They also test every batch before it is sold to confirm that the products meet the federal requirements for gluten free. If you have any questions about the process, please contact your local store and ask to speak to the owner or manager.