Apricot Almond Wheat Scone

Apricot Almond Wheat Scone


Apricots and almonds combine perfectly in this delicate scone.

Suggested Uses

Scones make a superb accompaniment to a cup of hot tea or coffee.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRIED APRICOTS, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), WHOLE WHEAT FLOUR, SUGAR, ALMONDS, EGGS, BAKING POWDER, SALT, BAKING SODA, ALMOND EXTRACT.

Nutrition

Serving Size 1/2 Scone (57g), Servings Per Container 2
Amount Per Serving: Calories 200, Calories from Fat 70, Total Fat 8g (12% DV), Saturated Fat 4g (20% DV), Trans Fat 0g, Cholesterol 25mg (8% DV), Sodium 210mg (9% DV), Total Carbohydrate 29g (10% DV), Dietary Fiber 2g (8% DV), Sugars 12g, Protein 4g, Vitamin A (10% DV), Vitamin C (0% DV), Calcium (6% DV), Iron (4% DV)
Full Nutrition Chart

Allergens

CONTAINS ALMOND, EGG, MILK, WHEAT.

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