Overnight Soufflé


5 slices of Breadsmith Ciabatta
3/4 cup cheddar cheese, shredded
6 eggs
2 cups milk
salt and freshly ground black pepper


Spread butter on one side of each slice of Ciabatta. Cut the slices into eighths and place alternately into a 2-quart greased casserole dish.
Layer it with shredded cheddar cheese.
Beat 6 eggs with 2 cups of milk and season with salt and pepper. Pour over bread.
Refrigerate overnight.
Bake uncovered at 350 degrees for 60 to 75 minutes.

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