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Breadsmith
of Indianapolis opened amidst great expectation in June,
1996. The goal at the time was to become the community's
neighborhood bread store. That goal was met shortly after
opening as the community received us with open arms. Since
then, we have taken steps to provide our loyal patrons
with outstanding customer service and an ever widening
array of superior quality products.
We
employ a dynamic, open bakery concept that makes for a
fun and interesting experience to visit our micro-bakery.
Our decor is open, fresh and clean.
We have attempted to be responsive to our community's
needs by donating all unsold bread at the day's end to
homeless shelters and food banks. We are dedicated to
working hand in hand with local charitable foundations
and community groups on fund-raisers.
Thanks for helping to make us Indianapolis' preferred
bread source! Stop in anytime for a free, warm slice of
any of our hand made, hearth baked breads.
Gilbert Serrat, Proprietor |
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Mon-Fri: 8am - 6pm
Saturday: 8am - 5pm
Sunday Closed
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