1/2 cup butter
6 medium onions, sliced
1 can cream of chicken soup
1 cup milk
salt and freshly ground black pepper
3/4 pound Swiss cheese, grated
1 Breadsmith Baguette
Preheat oven to 350 degrees.
Butter 3-quart casserole dish. Melt 1/2 cup butter in skillet over medium heat. Add onions.
Cook until tender and translucent, stirring frequently, about 15 minutes.
Transfer onions to prepared dish. Combine soup, milk, salt and pepper in bowl.
Pour over onions. Sprinkle with grated cheese.
Cut the baguette into 1-inch cubes.
Dip baguette cubes in melted butter on one side.
Arrange buttered-side-up over onion mixture to cover completely.
Bake 30 to 40 minutes.
Makes 6-8 servings.