Goat Cheese Crostini


1 Breadsmith Baguette
3 tablespoons olive oil
16 ounce jar of roasted red peppers
7 ounces goat cheese (or blend of cream cheese and goat cheese)


Cut baguette into thin slices; rub lightly with olive oil.
Toast very lightly.
Top with sliced roasted red peppers and a teaspoon of cheese.
Place under broiler until cheese is bubbly.
Serve warm. Makes 12 to 18 slices.

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