Our favorite toppings:
Olive oil and fresh garlic, cheese, red bell pepper, thinly sliced red onion and artichoke hearts.
Remove the dough from the refrigerator and let it come to room temperature on the counter.
Prepare your stone, pan (lightly sprayed), or parchment paper (non-waxed).
Carefully stretch or roll the dough to the desired size. If the dough is at room temperature, it should not tear.
Let the stretched dough rise for 10 to 15 minutes if thicker crust is desired.
Cover the dough with your favorite toppings.
Bake at 400 to 425 degrees for approximately 15 to 25 minutes.
Let cool slightly before cutting. Serve and enjoy!