Breadsmith French Bread Crusts


3 eggs
1 tablespoon Parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon oregano
1 clove garlic, minced
1 cup oil
8 1-inch-thick slices of Breadsmith French Boule


Beat eggs.
Add cheese, salt, pepper, oregano and garlic. Mix well.
Cut bread in 1-inch cubes. Dip them in the egg mixture.
Heat oil in 8-inch skillet. Drop in cubes and French fry on both sides until golden brown.
Serve with fondue.

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