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Wheat Pizza Dough
Our pizza dough with the added nuttiness of whole wheat flour. A great way to sneak whole grains into your kid's diet!
Suggested Uses
Top with your favorite pizza toppings and bake to perfection for the ultimate easy dinner. Try topping with barbecue sauce, smoked Gouda, thin red onion slices, cooked chicken and fresh cilantro. You can also use our pizza dough to make calzones, breadsticks and more! Download our Pizza Dough Idea Card (PDF) |
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 Breadsmith Pizza Dough Instructions
• Remove the dough from the refrigerator and let it come to room temperature on the counter.
• Prepare your stone, pan (lightly sprayed), or parchment paper (non-waxed).
• Carefully stretch or roll the dough to the desired size. If the dough is at room temperature, it should not tear.
• Let the stretched dough rise for 10 to 15 minutes if thicker crust is desired.
• Cover the dough with your favorite toppings.
• Bake at 400 to 425 degrees for approximately 15 to 25 minutes.
• Let cool slightly before cutting. Serve and enjoy!
Our favorite toppings:
Olive oil and fresh garlic, cheese, red bell pepper, thinly sliced red onion and artichoke hearts.
Check out more great recipe ideas! |
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| Wheat Pizza Dough, 16oz |
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| INGREDIENTS: WATER, WHOLE WHEAT FLOUR, UNBLEACHED UNBROMATED WHEAT FLOUR, SUGAR, CANOLA OIL, BARLEY MALT, SALT, YEAST. |
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