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Tuscan Rustica
This bread has a unique crumb, texture and crust. It is chewier than our Italian bread. The barley malt in the dough produces a dark, earthy colored, aromatic bread.
Suggested Uses
Try this for homemade garlic bread or a grilled cheese with mozzarella or colby. |
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| Tuscan Rustica, 29oz |
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| INGREDIENTS: UNBLEACHED UNBROMATED WHEAT FLOUR, WATER, SOUR CULTURE, CORN MEAL, SALT, BARLEY MALT, YEAST. |
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