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Sweet Bellagio
The sweeter cousin of Ciabatta, its origins trace to the Lake Como region of northern Italy. It is a very popular bread in Europe and is quickly becoming a favorite in America.
Suggested Uses
Its thin, crispy crust and porous interior makes this bread excellent for dipping oils or sandwiches. |
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| Sweet Bellagio, 24oz |
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| INGREDIENTS: UNBLEACHED UNBROMATED WHEAT FLOUR, WATER, SUGAR, SALT, OLIVE OIL, YEAST. |
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