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Sourdough Rye
A classic robust rye with a golden brown, crisp, blistered crust. A truly European feel.
Suggested Uses
Sourdough Rye goes well with fish, shellfish, ham and strong cheeses. |
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| Sourdough Rye, 29oz |
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| INGREDIENTS: WATER, RYE FLOUR, UNBLEACHED UNBROMATED WHEAT FLOUR, RYE MEAL, SOUR CULTURE, SALT, YEAST. |
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