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Soft Rye Sandwich Bread
A softer crusted, light and airy loaf made with rye flour to give it a complex rye flavor.
Suggested Uses
Great buttered as a side for fried fish. Also great as a pastrami sandwich. |
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| Soft Rye Sandwich Bread, 21oz |
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| INGREDIENTS: UNBLEACHED UNBROMATED WHEAT FLOUR, WATER, RYE FLOUR, SUGAR, CANOLA OIL, EGGS, YEAST, SALT. |
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