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Norwegian Rye
A classic robust rye with a golden brown blistered crust. A touch of molasses provides sustenance. A true taste of Scandinavia.
Suggested Uses
Serve thick slices alongside roasted meats. Or serve with a ham and Swiss sandwich with spicy whole grain mustard. |
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| Norwegian Rye, 28oz |
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| INGREDIENTS: WATER, UNBLEACHED UNBROMATED WHEAT FLOUR, RYE FLOUR, WHOLE WHEAT FLOUR, RYE MEAL, MOLASSES, SALT, YEAST. |
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