A soft white bread, slightly sweet from a touch of honey. Kids go crazy for it!
Suggested Uses
The natural goodness makes it an obvious choice for parents when preparing school lunches.
Breakfast Strata
6-8 slices bacon
12 slices Breadsmith Honey White bread, no crusts
1 1/2 cups shredded cheddar cheese
2 tablespoons minced shallots or red onion
6 eggs
3 cups milk
1/4 teaspoon freshly ground black pepper
Fry bacon until crisp. Drain and cool on paper towels. Break into small pieces. Grease a 13x9-inch baking dish. Arrange 6 bread slices in bottom of dish. Sprinkle bacon pieces, cheese and shallots over bread. Top with remaining 6 bread slices. Beat eggs. Add milk and pepper. Pour mixture over sandwiches. Cover and refrigerate at least 3 hours or as long as overnight. Uncover dish. Bake at 325 degrees for 50 to 55 minutes, until puffed and golden brown. Makes 6 servings.
