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Greek Olive Ciabatta
A terrific loaf with a crusty exterior and a moist, porous crumb dotted with Greek olives.
Suggested Uses
Break it apart and eat it alone, or try it with pasta dishes or alongside a hearty Italian vegetable soup. |
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| Greek Olive Ciabatta, 25oz |
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| INGREDIENTS: UNBLEACHED UNBROMATED WHEAT FLOUR, WATER, OLIVES, SALT, YEAST. |
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