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French Peasant
A rustic French loaf, its distinctive flavor and texture is produced by coarse kernels of cracked wheat. Mentioned in Bon Appétit, this bread won a bronze medal at the National Culinary Arts Salon competition.
Suggested Uses
Its versatility makes it a popular hostess gift. |
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| French Peasant, 29oz |
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| INGREDIENTS: UNBLEACHED UNBROMATED WHEAT FLOUR, WATER, CRACKED WHEAT, SALT, YEAST. |
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