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Flatbread
A soft, oval-shaped flat loaf that is brushed with olive oil before baking for a tender, golden exterior.
Suggested Uses
For a deliciously light lunch, grill in a sandwich press with slices of fresh mozzarella, basil and tomato. Or, slice into strips for dipping in hummus. |
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| Flatbread, 14oz |
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| INGREDIENTS: UNBLEACHED UNBROMATED WHEAT FLOUR, WATER, SUGAR, OLIVE OIL, SALT, YEAST. |
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