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Egg Bread
A soft bread that has a slightly sweet egg flavor.
Suggested Uses
Try it in a bread pudding, French toast or as a base for a Monte Cristo sandwich. |
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| Egg Bread, 28oz |
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| INGREDIENTS: UNBLEACHED UNBROMATED WHEAT FLOUR, WATER, EGGS, SUGAR, CANOLA OIL, YEAST, SALT. |
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