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Brioche
This traditional French pastry-like bread gets its richness and tenderness from butter and eggs.
Suggested Uses
Makes a mean French toast! Also makes a great foundation to a Monte Cristo sandwich. |
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| Brioche, 22oz |
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| INGREDIENTS: UNBLEACHED UNBROMATED WHEAT FLOUR, EGGS, BUTTER (CREAM - MILK PRODUCT, NATURAL FLAVORINGS), SUGAR, WATER, SALT, YEAST, MILK POWDER (MILK PROTEIN CONCENTRATE, NON-FAT DRY MILK, LACTOSE). |
| Click here for kosher version |
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