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Beer Bread
Our recipe is a take-off of a vintage 19th century German recipe utilizing a classic dark beer.
Suggested Uses
Beer Bread is an excellent accompaniment to meals planned with German overtones, particularly ham or roasted meats. |
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| Beer Bread, 28oz |
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| INGREDIENTS: UNBLEACHED UNBROMATED WHEAT FLOUR, BEER, WATER, RYE FLOUR, SOUR CULTURE, OATS, SALT, BROWN SUGAR, YEAST. |
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