 |
|
 |
Great bread is made without preservatives. Follow these simple steps to maintain your bread's fresh-from-the-oven goodness.
- If unsliced, keep the bread in a paper bag at room temperature.
- Once the bread is cut, place the sliced side down on a flat surface to retain moisture.
- To warm and recrisp: remove from plastic bag and place in 350° oven for 10 minutes.
- For best results, we recommend immediately freezing any portion that will not be used within 3 days in a plastic bag. Your bread will keep in the freezer for up to 3 months (see instructions below).
|
 |
- We recommend a high quality serrated bread knife with a steady grip.
- Slice with a gentle, sawing motion.
- CAUTION: Please do not attempt to slice frozen bread as it is easy to cut yourself if the knife slips.
|
 |
Storing your bread in plastic will soften the crust. To recrisp, follow directions below.
- Freeze (up to 3 months) in a plastic bag with the air squeezed out as much as possible.
- Thaw in the unopened plastic bag at room temperature (bread will reabsorb the ice crystals).
- To warm and recrisp: remove from the plastic bag and place in a 350° oven for 10 minutes.
|
|
 |
|
|
|
