Breadsmith specializes in handcrafted, European-style artisan breads made in the tradition of old world master bakers. Our breads and sweets are baked fresh from scratch, using the highest quality ingredients without any additives or preservatives. Our dough is never frozen and our breads are baked in a five-ton, stone-hearth oven imported from Europe.
Breadsmith, which was founded in 1993, is headquartered in Whitefish Bay, Wisconsin. Nearly three dozen independently owned and franchised bakeries operate in 16 states throughout the nation. With countless culinary awards on the national and local level to its credit, Breadsmith has emerged as America’s leading artisan bread bakery. In fact, Breadsmith was named to the 2016 list of “Top Ten Emerging Brands” by Fishbowl, a leading provider of restaurant marketing software, along with several other notable brands that “exhibit a strong promise of potential growth…”